Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques, food safety, and kitchen operations. Responsibilities include demonstrating proper preparation, cooking, and plating techniques, creating timetables, ensuring adherence to standards, monitoring inventory, and fostering a positive learning environment to help junior staff develop their skills for a culinary career.

Key Skills & Qualities

• Culinary Expertise: Strong foundational knowledge of various cooking techniques and kitchen practices.
• Instructional Skills: Ability to clearly communicate instructions and demonstrate techniques effectively.
• Patience: A patient approach to teaching and mentoring junior chefs.
• Attention to Detail: Meticulousness in enforcing quality, safety, and presentation standards.
• Organizational Skills: Strong ability to manage timetables, inventory, and kitchen workflows.
• Leadership: The capacity to motivate and guide a team of cooks and trainees.

Job Type: Full-time

Pay: ₹15,000.00 - ₹22,500.00 per month

Benefits:

• Food provided

Work Location: Remote