Bargarh 22-Jan-2026

• Assist in supervising daily dining hall operations

• Ensure timely serving of meals to students/staff

• Maintain cleanliness and hygiene in dining hall area

• Supervise serving staff, helpers, and cleaners

• Ensure proper seating, discipline, and orderly movement

• Coordinate with kitchen staff for smooth food distribution

• Monitor food quality, quantity, and wastage

• Assist in inventory control of utensils and dining supplies

• Ensure safety and cleanliness standards are followed

• Handle minor issues or complaints during meal times

• Support special meals, events, or functions

• Report issues to Dining Hall Manager / Warden